Spicy Bitter Gourd Curry • Simple Sumptuous Cooking

Recipes

Curry leaves (optional) Water - 1 cup if required METHOD - Wash bitter gourd before cutting - Cut them finely and keep it aside - Slice the onions and tomato - Keep oil in a pan when hot add curry leaves fry the onions until they are golden brown then add bitter gourd and fry till it shrinks

shukto recipe

Jun 07 2019Shukto recipe- shukto is a popular veg dish of our bengali culinary Many vegetables are used for making shukto or sukto recipe but bitter gourd is most important among all ingredients Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry

Spicy bittergourd dry curry Recipe

Jul 20 2010Though the spicy recipe with gravy or the stuffed ones continues to be our favourite the dry version also makes its way to our platter once in a while The other day when I was going through Raaga's recipe of bittergourd I was actually reminded of my recipe which I hadn't made for a very long time I took the idea of steaming the bittergourd from her blog which otherwise I would have

Bitter Gourd Curry Recipe

'Bitter Gourd Curry' is a healthy South Indian dish rich in vitamins mineral and iron content and aids to enhance the immune system of the body The dish is also low in calories and high in the fiber content and is quite useful for diabetic patients The dish not only goes well with chapatti or roti but also tastes great as a side dish for steamed rice

Andhra Egg Curry Recipe

The crisped up curry leaves and the fried green chillies can be used as a garnish in the end when plating the recipe The crisped up curry leaves are very tasty Making the Andhra Egg Curry – Kodi Guddu Pulusu Recipe In the same pan add in some more oil Add in the fenugreek seeds Do not add a lot of fenugreek seeds as the curry will become

Lauki Ki Sabji

Jul 30 2019lauki ki sabji This Recipe can be prepared in three different ways Instant Pot Stove top pressure cooker and on a stove top in a pan I have shared steps to make in all 3 ways There are many names for Bottle Gourd In some other Indian languages its also called lauki dudhi ghiya sorekai sorakaya They are also known as Cucuzza Calabash Opo Squash in other countries

Stir Fried Bitter Melon Recipe

Bitter melon is dense and takes longer to cook about 10 minutes Add 3 tablespoons of oil Add the bitter melon Stir to coat the melon with oil If the melon seems dry drizzle some more oil The oil should never pool but coat all the pieces Spread out all the pieces so that they get direct heat from the pan and cook

Khatta Meetha Karela Sabzi (Bitter Gourd Sabzi

Apr 26 2018Khatta Meetha Karela Recipe (Bitter Gourd) Sabzi / Veg Bitter Gourd or Karela Fans Anyone? Well I am crazy for them Surprised? I adore bitter dishes rather anything bitter actually I was a sick child until my teens with low immunity levels and hence had to pop a

Spicy Treats: Pavakkai Puli Kuzhambu / Tangy Bitter Gourd

Jun 08 2013If u haven't tried bitter gourd this way plz give it a try its very easy puli kuzhambu without much spices n preparation process Try it once n u will def accept my words :) Finally today this recipe got chance to publish here since it was sitting in my draft for more than 3 months due to some reasons other recipes got the priority

Pavakkai fry (bitter gourd)

Sep 28 2020The bitter gourd is a vegetable that is so common in Indian homes There is a lot of drama surrounding this vegetable because of its deep bitter taste but I have always loved it cooked the traditional South Indian way and it is sold regularly in village shandies super

Simply Spicy: Kaipakka / Bitter gourd Curry

3 sprigs - Curry leaves Method 1 ) Cut bittergourd into very small fine pieces Heat little oil in a pan Add mustard seeds and pop it Then add onion chili and curry leaves Fry for a minute then add bitter gourd On a slow flame fry till bitter gourd is light brown in color 2 ) Add ground coconut mixture into the pan with bitter gourd Add

Sweet Bitter gourd Pickle

1 Cut the bitter gourd length wise and slice as shown in the picture above Deep fry the sliced bitter gourd to a light brown shade Drain and keep aside 2 In a stainless steel vessel add the tamarind and enough water till the tamarind is immersed Bring it to a boil and turn off heat and cool 3 Once cool pour this into the blender jar along with salt chili pwd and jaggery syrup or sugar

Stuffed Ridge Gourd Curry

Dec 12 2006Dishes made with stuffed vegetables like brinjals bitter gourd lady's finger ivy gourd and ridge gourd tomatoes bell peppers are common in Indian cuisine especially down South and in particular Andhra Gutti Vankaya Kura (stuffed egg-plants curry) is a classic example of a stuffed vegetable curry that is an Andhra speciality

Karela (Bitter Gourd) Curry

Mar 02 2020Karela (Bitter Gourd) are really bitter and an acquired taste My mum made this curry every week as it is one of the vegetables considered very healthy for diabetics My dad was a diabetic so karela methi (fenugreek) and bajra rotlas (millet chapatis) were a regular meal in our

Pavakka Mulakittathu / Spicy and tangy bitter gourd Curry

Aug 12 2013Cover and cook for 10 minutes or until gravy is thick Add 1/4 tsp jaggery and mix well Taste-check for salt Switch off 2 Heat oil in a small pan Splutter mustard seeds and fry dry red chilies Add thinly sliced shallots and fry until golden Finally add curry leaves and stir until crisp Pour over the prepared bitter gourd curry

Bittergourd (Karela) Recipes in English

With thousands of trusted authentic and KP community tested Bittergourd (Karela) Recipes submitted by home professional and celebrity cooks across the world - you're sure to find a favorite recipe from our collection Our recipe section is expanding every week so visit us often We welcome your contributions please upload via myKP or email us with your favorite recipes and we will post

Simply Spicy: Kantola Subzi

Kantola is a Indian gourd which i was not familiar with until i came across it in the freezer section in the Indian store It's mildly bitter in taste but nothing like the bitter gourd bitterness You can simply fry it in oil sprinkle some red chilly powder and salt

How Can I Make Curry Taste Less Bitter?

Curry dishes commonly include salt but adding a few more pinches can help cut back on an overly bitter flavor Sea salt and celery salt also do the trick as can slices of celery Adding salty seasonings to reduce your curry's bitterness calls for more moderation than cool or

Spicy Treats: Pavakkai Puli Kuzhambu / Tangy Bitter Gourd

Jun 08 2013If u haven't tried bitter gourd this way plz give it a try its very easy puli kuzhambu without much spices n preparation process Try it once n u will def accept my words :) Finally today this recipe got chance to publish here since it was sitting in my draft for more than 3 months due to some reasons other recipes got the priority

Pavakka Mulakittathu / Spicy and tangy bitter gourd Curry

Aug 12 2013Cover and cook for 10 minutes or until gravy is thick Add 1/4 tsp jaggery and mix well Taste-check for salt Switch off 2 Heat oil in a small pan Splutter mustard seeds and fry dry red chilies Add thinly sliced shallots and fry until golden Finally add curry leaves and stir until crisp Pour over the prepared bitter gourd curry

bitter gourd curry recipe

Jan 07 2019bitter gourd curry recipe | karela sabzi | kakarakaya curry with step by step photo and video recipe indian curries are very essentials for many indians and are made on day to day basis there are myriad types of it made with different ingredients and for different purposes one such simple and easy curry recipe is bitter gourd curry which is known for its sweet sour and spicy

Bitter Gourd Pickle

Jump to recipe ↓ Bitter-gourd (or Bitter melons) is a vegetables that is low in calorie but rich in many nutrients It is an excellent source of vitamins B1 B2 and B3 Vitamin C magnesium folic acid zinc phosphorus manganes iron calcium beta-carotene and has high dietary fiber

Spicy Treats: Pavakkai Puli Kuzhambu / Tangy Bitter Gourd

Jun 08 2013If u haven't tried bitter gourd this way plz give it a try its very easy puli kuzhambu without much spices n preparation process Try it once n u will def accept my words :) Finally today this recipe got chance to publish here since it was sitting in my draft for more than 3 months due to some reasons other recipes got the priority